Yoghurt Loaf


1 small carton yoghurt (plain or flavoured)
(Wash out carton and use as a measure)

2 cartons caster sugar
3 cartons S. R. flour
5 oz (150g) melted margarine
2 eggs, beaten


1. Mix all ingredients thoroughly.
2. Spoon mixture into 2 greased and base-lined 1 lb loaf tins.
3. Bake in a pre-heated oven 180°C/350°F/Gas 4 for 45 minutes – 1 hour.

M. Buchanan, Kilwinning