4 oz (100g) butter
4 oz (100g) plain chocolate
4 oz (100g) seedless raisins
170g condensed milk
8 oz (225g) digestive biscuits, crushed


1. Melt butter and chocolate in a pan over a low heat.
2. Remove from heat, stir in raisins and add milk and biscuits.
3. Press mixture into a greased Swiss roll tin and coat with melted chocolate if desired.

Anne MacKenzie, Grant St., Glasgow