Tagliatelle with Mushrooms and Stilton

1. Cook tagliatelle as per instructions on packet.
2. Thinly slice mushrooms and crumble/grate cheese.
3. Melt butter in saucepan, add garlic and stir in mushrooms.
4. Add double cream and heat gently, but do not boil. Mixture will be quite runny.
5. Add cheese and heat through.
6. Remove from heat and transfer to blender. Blend for 1 minute.
7. Drain pasta, return to pan, add sauce and stir.
8. Place in serving dish and garnish with parsley.