Steamed Syrup Pudding

1. Put syrup in bottom of greased pudding bowl.
2. Mix dry ingredients in a bowl and rub in margarine.
3. Add egg, lemon juice and milk and mix to a soft consistency.
4. Put mixture over syrup and cover bowl with greaseproof paper.
5. Steam in pan of boiling water for 1 1/2 hours.
Note: Do not allow water to dry out.