Pasta Salad with Peppers

Serves: 4-6


1 lb/450g pasta bows
1 red pepper, diced
1 green pepper, diced
3 spring onions, chopped
salt and pepper
4 tblsp mayonnaise


1. Cook pasta according to packet instructions.
2. Drain, rinse under cold running water and leave to cool.
3. Put pasta into salad bowl and add peppers, onions, salt and pepper.
4. Add mayonnaise and stir well.
5. Chill, ready to serve in 20 minutes.

Caroline Campbell, Lonemore