Pan Fried Scallops
1 lb (450g) fresh scallops (3 or 4 per person)
1 egg, beaten
lemon to garnish
1. Dip fresh scallops in beaten egg then toss in breadcrumbs.
2. Fry scallops in hot melted butter.
3. Sprinkle with salt and garlic pepper.
4. Serve in large scallop shell on bed of lettuce and garnish with lemon wedges.
Joan Morrison, North Uist and Grimsay