Oven Scones (2)
1 lb (450g) S. R. flour
4 oz (100g) margarine
1 dsp granulated sugar
2 tblsp treacle
1. Rub margarine into flour to resemble breadcrumbs.
2. Add sugar, treacle and egg.
3. Add sufficient milk to make an elastic dough.
4. Knead and roll out on a floured board to 1/2″ thickness.
5. Cut with 2″ cutter and place on baking tray.
6. Bake in a pre-heated oven 200°C/400°F/Gas 6 for 10-12 minutes.
Joan MacCallum, Campbeltown