Orange and Rhubarb Crumble

Ingredients

1 lb (450g) rhubarb, cut in 1″ slices
grated juice and rind of 1 orange

Crumble:
3 oz (75g) margarine
5 oz (150g) plain flour
3 oz (75g) brown sugar
½ tsp ground ginger
1 oz (25g) rolled oats

Method

1. Place rhubarb, rind and juice of orange in an ovenproof dish.
2. Rub margarine into flour and add sugar, ginger and oats.
3. Sprinkle crumble over rhubarb.
4. Bake in a pre-heated oven 190°C/375°F/Gas 5 for 40 minutes.

Mary MacRae, Lochs, Lewis