Mexican Salad

Ingredients

1 lettuce, chopped
1 small can sweetcorn
1 small can kidney beans
1/2 red pepper, chopped
1/2 green pepper, chopped
¼ cucumber, sliced
2 tomatoes, sliced

Method

1. Arrange lettuce on serving dish.
2. Add drained sweetcorn and kidney beans.
3. Sprinkle peppers on top.
4. Arrange cucumber and tomato slices around dish.
5. Serve with salad dressing.

Margaret MacLeod, St. Columba’s, Edinburgh