Iced Lemon Squares


8 oz (225g) margarine
8 oz (225g) white cooking chocolate
2 tblsp syrup
12 oz (350g) “Nice” biscuits, crushed
4 oz (100g) coconut
icing sugar
juice and rind of 1 lemon
a little coconut


1. Melt margarine, chocolate and syrup in a pan.
2. Add biscuits and coconut and mix well.
3. Press mixture into a Swiss roll tin.
4. Make glacé icing with icing sugar, lemon juice and colouring.
5. Cover mixture with icing and sprinkle with extra coconut.
6. Cut into squares when set.

Fiona Morrison, St. Vincent St. -Milton, Glasgow