Glencampa Scones

1. Rub margarine into dry ingredients to resemble breadcrumbs.
2. Beat eggs with treacle and syrup in a little milk.
3. Add to mixture along with with raisins to form a stiff dough.
4. Knead and roll out on a floured board to 1/4″ thickness.
5. Cut with 2″ cutter and place on a baking tray.
6. Bake in a pre-heated oven 230°C/450°F/Gas 8 for 10-15 minutes.