Fruit and Nut Bars


3 Snickers Bars
3 oz (75g) block margarine
3 oz (75g) Rice Krispies
2 oz (50g) raisins
6 oz (175g) cooking chocolate


1. Melt Snickers Bars and margarine in a large pan over a low heat.
2. Remove from heat and mix in Rice Krispies and raisins.
3. Press into a Swiss roll tin and put in fridge to set.
4. Cover with melted chocolate, allow to set and cut into bars.

Dolina Guthrie, Point, Lewis