4 Mars Bars, sliced
4 oz (100g) butter
4 oz (100g) Rice Krispies
6 oz (175g) cooking chocolate (optional)


1. Melt Mars Bars and butter in a large pan over a low heat.
2. Remove from heat and mix in Rice Krispies.
3. Press into a Swiss roll tin and put in fridge to set.
4. Cover with melted chocolate, allow to set and cut into bars.

R. MacLeod, Bracadale, Skye