Creamy Corn Chowder

1. Melt butter, sauté onion and celery until soft.
2. Add flour, gradually stir in milk, and add chicken stock cube.
3. Cook and stir over a medium heat until mixture begins to boil.
4. Add corn, cream and cottage cheese.
5. Reheat, but do not boil.
6. Garnish with chopped parsley.