Coconut Biscuits


4 oz (100g) margarine
4 oz (100g) caster sugar
4 oz (100g) S. R. flour
4 oz (100g) coconut
pinch of salt


1. Cream margarine and sugar.
2. Gradually work in dry ingredients to make a stiff dough.
3. Either roll dough out and cut with a cutter, or form into a sausage shape and cut into slices.
4. Place, well spaced out, on a baking tray.
5. Bake in a pre-heated oven 180°C/350°F/Gas 4 for 15-20 minutes.

Elma MacKenzie, Lochinver