Chocolate Sponge

1. Cream margarine and sugar.
2. Add flour and eggs alternately, beating mixture in between.
3. Add cocoa and baking powder and beat thoroughly for 3-4 minutes.
4. Put mixture into a greased and floured deep 7″- 8″ tin and bake in a pre-heated oven 200°C/400°F/Gas 6 for approx. 25 minutes.
5. Cool in tin before turning out on to wire tray.
6. Decorate with chocolate or coffee butter icing or fresh cream sprinkled with nuts.