Carrot and Courgette Soup

Ingredients

1 lb (450g) carrots, chopped
1 lb (450g) courgettes, sliced
2 bay leaves
2 tsp sugar
2 tsp tomato purée
2 pts (1 litre) water
2 chicken stock cubes
salt and pepper

Method

1. Put all ingredients into pan and boil for about 30 minutes.
2. Cool, remove bay leaves, liquidise and season to taste.

Donna MacIver, East Kilbride