13 digestive biscuits, crushed
13 marshmallows, snipped
13 cherries, chopped
170g condensed milk
1. Mix all ingredients together, make into a sausage shape and roll in coconut.
2. Put in fridge to set and then cut into slices.
Variation: Add 1 tblsp coconut to mixture and press into a Swiss roll tin. Cover with chocolate and cut into squares when set.
Dolly MacKenzie, East Kilbride