Basic Meat Loaf

Ingredients

8 oz (225g) mince
6 oz (175g) smoked bacon, minced
3 oz (75g) white breadcrumbs
salt and pepper
Worcestershire sauce
1 egg, beaten

Method

1. Mix mince with bacon in large bowl.
2. Add breadcrumbs, seasoning and Worcestershire sauce.
3. Add egg to dry ingredients.
4. Press into bowl, cover and steam for 1 – 11/2 hours.

B. and K. Wemyss, Dingwall