All Bran Loaf

Pre-heat oven to: 180°C/350°F/Gas 4
Time in oven: 1 hour
Makes: 10 slices


1 cup All Bran
1 cup dried fruit
1 cup brown sugar
1 cup milk
1 tblsp sherry, optional
1 cup S.R. flour
1 egg, beaten


1. Combine All Bran, dried fruit, brown sugar, milk and sherry. Soak in bowl for 1 hour.
2. Beat in egg and flour.
3. Spoon mixture into a greased and lined 1 lb/450g loaf tin and bake in oven.
4. Remove from tin and cool on wire rack.

Mary Sutherland, Urray & Strathconon